Refreshing Jicama-Avocado Salad

This jicama-avocado salad is a favorite of mine. Oh the nostalgic memories of the jicama cart in the plaza. I LOVE buying those jicama cups! Always perfectly sliced into french fry looking strips and covered with the perfect combo of lime, salt y chile.

Is your mouth watering?

Trust me, this jicama-avocado salad will be just as satisfying. Para que no te salga un granito del antojo. 

This salad combines a sweet, sour, and salty blend of flavors. It's simple, easy to make, and highly satisfying. You can find it and more in our 20 Fit Latinas Approved Recipes Ebook.

This jicama-avocado salad is a favorite of mine. Oh, the nostalgic memories of the jicama cart in the plaza. I LOVE buying those jicama cups! Always perfectly sliced into french fry looking strips and covered with the perfect combo of lime, salt

Buen Provecho!

JICAMA-AVOCADO SALAD

[ naturally gluten-free・vegan・raw food ]

Ingredients

½ tsp. Himalayan salt 1 Tbsp. pure maple syrup 2 Tbsp. fresh lime juice 1½ tsp. extra-virgin olive oil ½ medium avocado, cut into chunks ½ medium jicama, peeled, cut into matchstick-sized pieces 2 Tbsp. chopped fresh cilantro

4. Let salad marinate, covered tightly, in the refrigerator for 1 hour or longer before serving.

Directions

1. Combine salt, maple syrup, lime juice, and oil in a small bowl; mix well.

2. Combine avocado, jicama, and cilantro in a medium bowl.

3. Drizzle with dressing; toss gently to blend.

4. Let salad marinate, covered tightly, in refrigerator for 1 hour or longer before serving.

serves 1